Different Types of Forest Fruits
1. Jungli Jalebi/Kodukkapuli (Camachile):
I'll try my best to assist you with the knowledge I have if you can give me any additional information or context on jungli jelebi.
2. Carambola
Appearance: A medium-sized fruit called a carambola ripens to a yellowish colour. When cut crosswise, its distinctive shape with five distinct ridges gives it the impression of a star. The fruit has a smooth, waxy skin and is roughly 7.5 to 15 cm long.
Taste: Carambola has a flavour that is both sweet and acidic, with a trace of acidity in some kinds. Citrus, apple, and grape flavours may be found in the flavour, which has a slightly crisp and juicy texture.
Uses: Carambola can be eaten fresh as a snack or added to fruit salads, smoothies, or desserts. It is often used as a decorative garnish for various dishes. In some cuisines, carambola is used in cooking and incorporated into savory dishes such as stir-fries, sauces, and chutneys.
Appearance: The langsat fruit is a tiny, sphere-shaped fruit, about the size and shape of a golf ball. Its diameter is normally between 2.5 to 5 cm, or around 1 to 2 inches. When ripe, the fruit's thin, leathery skin is yellowish or light brown in hue. The skin is rough and bumpy all over.
4. Japani Phal (Persimmon):
I'm sorry, but in my training data up until September 2021, "Japani phal" is not a name or fruit that I am familiar with. "Japani phal" could refer to a particular fruit variety in a particular situation or it might be a regional name for a fruit.
I'll try my best to assist you with the knowledge I have if you can provide me more background information or an explanation of what "Japani phal" is. Otherwise, to assure accuracy, I advise mentioning the fruit's name in English or any other widely used name.
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